This festive season, Wiltshire Farm Foods has launched a new dish across each IDDSI Level, as the company brings an all-inclusive range of Softer Foods for its customers with swallowing difficulties.
For the first time, diners with dysphagia can savour the flavours of Christmas in Levels 4, 5 and 6. On offer is Puréed Turkey served in Gravy with Stuffing, Duchess Potatoes and Red Cabbage; Minced Turkey in an Orange and Redcurrant Gravy as well as Minced Mince Pie; Soft & Bite-Sized Turkey in Orange and Redcurrant Gravy and Soft & Bite-Sized Mince Pie & Custard.
The company’s Chefs have worked tirelessly all year to bring its customers as much festive cheer as possible with its brand-new range, as Development Chef Jethro Lawrence says: “We always strive to be at the forefront of innovation when it comes to our Softer Foods range, ensuring that our customers with swallowing difficulties have as much variety as possible to choose from, in a texture that’s right for their needs.
“This year we have a fabulous selection which we hope will be well received – make sure you treat yourself to a festive pud or two as they come free with our easy-order menu packs!”
For more information on the new range visit: www.wiltshirefarmfoods.com/ready-meals/softer-foods-christmas-collection
