SMA® Alfamino® – The first-line dietary solution for severe Cows’ Milk Allergy (CMA)1-7

• Fast and effective management of severe symptoms*
  • Including patients with multiple food allergies, EoE & FPIES^3-7
• Preferred taste⁸
  • Which supports feeding acceptance⁹
• With added MCTs, structured lipids and low osmolarity
  • Which are known to help support digestion and patients with malabsorption^10-12
• Data to support normal growth and development⁵**
  • A nutritionally complete feed from birth, or supplementary feeding from 6 months and up to 3 years of age^3-7

^{*reduction in frequency of symptoms; crying p= 0.009, fussing p = 0.0001, spitting up p = 0.04, vomiting p = 0.0013, feeding difficulties p = <0.01.
**based on the World Health Organization growth reference}

^{IMPORTANT NOTICE: Formula for special medical purposes intended for infants must be used under medical supervision. Mothers should be encouraged to continue breastfeeding even when their infants have cows’ milk protein allergy. This usually requires qualified dietary counselling to completely exclude all sources of cow’s milk protein from the mothers’ diet.}

^{INDICATIONS: SMA® Althera®, Dietary management of cows’ milk allergy and/or multiple food allergies. SMA® Alfamino®, Dietary management of cows’ milk allergy and/or multiple food allergies and other conditions where an amino acid formula is recommended.}

^{REFERENCES: 1. Koletzko, S. et al. J Pediatr Gastroenterology Nut, 2012; 55: 221-229. 2. Luyt, D. et al. Clin Exp Allergy, 2014; 44:642-672. 3. Nowak-Węgrzyn A, et al. Clin Pediatr (Phila). 2015; 54(3): 264–272 4. NHSc. Service Review: Leeds General Infirmary. Data on file. 2018. 5. Vandenplas Y, et al, Pediatr Gastroenterol Hepatol Nutr. 2021 Jul;24(4):1-11 6. Cekola. P, et al. Journal of Clin Nutrition & Dietetics.2021. 7(8):8309. 7. Gold, M.S. et al. Nutrients. 2022. 14;2297 8. Data on File. SMA Alfamino vs Puramino (2015) (2020) Neocate LCP (2012) and Neocate Syneo (2020) 9. Maslin K. et al. Pediatr Allergy Immunol. 2018; 29(8): 857–862. 10. Mazzocchi, A.; et al. Nutrients 2018, 10, 567. 11. Bar-Yoseph, F., et al. Prostaglandins Leukot Essent Fatty Acids, 2013. 89(4): p. 139-43. 12. Shaw, V & Lawson, M. Clin Paediatr Dietetics 2007; 3rd ed. Oxford. Blackwell.}

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