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Liquid HyFiber Now Available in Multi‐Serve Bottles

HyFiber is now available in handy multi-serve bottles as well as single-serve sachets. Each bottle …Read more

Culinary Medicine Education Program Shows Positive Outcomes for Low-Income Patients with Diabetes

A clinic-led food prescription program had a positive impact on diet-related behavioural and psychosocial outcomes …Read more

Gut Bacteria Differences between Black and White Women Linked to Insulin Sensitivity

A study led by UC Davis has found significant differences in gut bacteria between black …Read more

Brain Region Associated with Feeling Full Identified

Feeling full after a meal is healthy and normal, but what causes that feeling is …Read more

More Sleep Shown to Reduce Caloric Intake

Understanding the underlying causes of obesity and how to prevent it is the best way …Read more

ProSource Plus

50% more protein, 50% smaller pack size & a neutral variant to support “food …Read more

PRODUCT OF THE MONTH: ProSource TF ENFit Launch

An unrivalled amino acid profile that guarantees you are giving your compromised patients the most …Read more

RESOURCE OF THE MONTH: Fortification Focus: Guide to Choosing a Milk Powder by Lakeland Dairies

Now you can easily understand the difference between the types of milk powders available for …Read more

NICE Authorises Palforzia for Peanut Allergy in Young People

NICE has recommended the use of Palforzia in draft guidance published at the end of …Read more

Nutrinovo: We’re Introducing a World First…

Can you make the connection?
We were delighted to announce that we are launching a …Read more

Dinner Time, Melatonin and Genetics: Their Impact on Blood Sugar

A team of investigators at Massachusetts General Hospital, Brigham and Women’s Hospital, and the University …Read more

Pictorial Health Warnings Reduce Purchase of Sugary Drinks: Study

Research suggests that policies requiring pictorial health warnings on sugary drinks could reduce purchases of …Read more

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