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NHS Strikes Deal to Make Phenylketonuria Drug Available for All

The NHS have struck a deal to secure a non-branded, generic, version of the drug …Read more

Give FFP3 Masks to All NHS Staff: Doctors

NHS staff treating COVID-19 patients should be given the much more protective FFP3 face masks …Read more

Give Ugly Food a Chance: The Carrot’s Story

Study details strategies to boost sales of less than perfect root vegetables
Explaining the value …Read more

Pro-Inflammatory Diet is Associated with Increased Frailty Onset in Middle-Aged and Older Adults

Results of a study published in the American Journal of Clinical Nutrition indicate that regularly …Read more

Family-Centred Nutrition Influences Diet Behaviours for Children with Autism

Children with autism benefit from group-based weight management
Adapting family-centred nutrition programs can positively influence …Read more

RESOURCE OF THE MONTH: N+ Education Hub powered by Nestlé Health Science

Connect, learn and develop on the N+ Hub, by Nestlé Health Science. With hundreds of …Read more

PODCAST OF THE MONTH: ‘Inside Medical Nutrition’ powered by Nestlé Health Science

This new podcast hosted by dietitian and sports nutritionist Dr Linia Patel welcomes expert guest …Read more

PRODUCT OF THE MONTH: ProSource PLUS: 50% more protein, 50% smaller pack size & a neutral variant to support “food first”

ProSource Plus represents an unrivalled choice in oral protein supplementation. With 15g of protein in …Read more

Processed Meat Linked to Rise in Diet-Related Illness

Impact greatest in northern and eastern Europe, Oceania and island nations of Caribbean, and health …Read more

Distinct Gut Bacterial Profile Identified which is Highly Responsive to IBS Dietary Therapy

Finding opens up potential for better management of IBS
People who respond well to the …Read more

Plant-Based Diet Eases Severity of Chronic Migraine

It may be worth adopting a plant-based diet, rich in dark green leafy vegetables, to …Read more

Blueberries Could Boost Cognitive Function Across All Ages: Study

Evidence from a review published in the International Journal of Food Science and Nutrition describes …Read more

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