Survey Finds Lower Levels of Vitamin B12, Riboflavin and Iodine in UK Milk

A new survey of cows’ milk on sale in UK supermarkets has found that it contains lower levels of vitamin B12, riboflavin and iodine now compared to 1996.

Lower levels of these important micronutrients in milk products could increase the risk of deficiencies for individuals and the population.

View: https://www.gov.uk/government/publications/nutrient-analysis-of-cows-milk-sampling-and-analytical-report/nutrient-analysis-of-cows-milk-sampling-and-analytical-report

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