Updated guidelines from the British Society for Allergy and Clinical Immunology (BSACI) now detail a …Read more
The British Nutrition Foundation has announced that Elaine Hindal will become its next chief executive …Read more
A high intake of alpha linolenic acid (ALA) – found mainly in nuts, seeds, and …Read more
Watch the new panel discussion, hosted by four experienced dietitians, who together explore how best …Read more
In this webinar facilitated by Azmina Govindji, RD, MBDA, nutrition experts Sue Baic RD, MBDA …Read more
The British Specialist Nutrition Association (BSNA) are pleased to offer a live, three-part webinar series …Read more
An analysis integrating the findings from 134 studies on the impact of colour-coded nutrition labels, …Read more
Higher fruit and vegetable intake is significantly associated with better mental health in secondary schoolchildren, …Read more
Research being led by Queen’s University, Belfast, is set to provide insight into the role …Read more
Marcus Rashford MBE, Manchester United and England footballer, has launched a campaign encouraging people across …Read more
A study from the University of Southampton, led by Christina Vogel and Janis Baird published …Read more
Research from the Institute for Global Food Security, led by Professor Aedín Cassidy at Queen’s …Read more
