The 8th NNEdPro-IANE Foundation Certificate and Summer School in Applied Human Nutrition is co-organised with the School of Advanced Studies on Food …Read more
A study from the Faculty of Sport and Health Sciences at the University of Jyväskylä …Read more
Men who consume colourful fruits and vegetables on a regular basis are less likely to …Read more
People who eat diets rich in green leafy vegetables as well as other vegetables, fruits, …Read more
Key points:
Adhering to a plant-based low-carbohydrate diet was associated with a reduction in …Read more
Full-time (4 days per week considered)
Competitive Salary + Bonus + Car Allowance + Medical …Read more
Designed to support your patients when fortifying their food or drinks, as part of a …Read more
Researchers in the Cumming School of Medicine (CSM) at the University of Calgary, in collaboration …Read more
Higher levels of omega-3 fatty acids found in seafood are associated with a moderately lower …Read more
A study from Keck Medicine of USC published in Clinical Gastroenterology and Hepatology gives people …Read more
Avoidant Restrictive Food Intake Disorder (ARFID) is strongly influenced by genetic factors, according to a …Read more
Sylvia Butson has been part of the CN Editorial Team since CN’s inception in 2001 …Read more