Probiotic bacteria usually found in fermented foods, such as yoghurt, sourdough bread, and miso soup, …Read more
Researchers at the Federal University of São Carlos (UFSCar) in Brazil and University College London …Read more
Conducted by Monash University, the University of the Sunshine Coast, and the University of South …Read more
The green Mediterranean diet (MED) significantly reduces visceral adipose tissue, a type of fat around …Read more
This year, the British Nutrition Foundation launched its new Community Award to recognise individuals working …Read more
Genetic background has an effect on the metabolism of the essential polyunsaturated fatty acids alpha-linolenic …Read more
Overall, the average salt content of food products sold at supermarkets showed no change between …Read more
Abbott Nutrition Health Institute (ANHI) is the educational platform by Abbott that aims to empower …Read more
HyFIBER can be used to manage bowel transit disorders effectively without the ups and downs …Read more
Introduced by former Prime Minister of the Netherlands Prof. Jan Peter Balkenende, the 2nd World …Read more
ISB researchers show which blood metabolites are associated with the gut microbiome, genetics, or the …Read more
Researchers from the Spanish National Cancer Research Centre (CNIO) and the IMDEA Food Institute have …Read more