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Women Report Heightened Menopause Symptoms due to Cost-of-living Crisis

To coincide with World Menopause Day, which was on 18th October 2022, new research* results, …Read more

Mother’s Ultra-processed Food Intake Linked to Obesity Risk in Children

A mother’s consumption of ultra-processed foods appears to be linked to an increased risk of …Read more

Does the Mediterranean diet really decrease your risk of dementia?

A number of studies have suggested that eating a healthy diet may reduce a person’s …Read more

Are nutritional warning labels effective at steering consumers away from unhealthful foods?

In 2016, Chile introduced the gradual implementation of a comprehensive and mandatory food labelling law …Read more

RESOURCE OF THE MONTH: Food Fortification Patient Booklet

Nutrinovo have developed a free resource for dietitians to give to patients who may benefit …Read more

HyFIBER – Think Differently About Bowel Transit…

HyFIBER can be used to manage bowel transit disorders effectively without the ups and downs …Read more

NEW Food Fortification Patient Booklet

Nutrinovo have developed a free resource for dietitians to give to patients who may benefit …Read more

Level 4 Puréed Pasta Launched by Wiltshire Farm Foods

Wiltshire Farm Foods has launched its first ever Level 4 Puréed Spaghetti Bolognese, developed for …Read more

HyFIBER Gains ACBS Approval for ORAL and Enteral Use

Nutrinovo are delighted to announce that HyFIBER has been granted ACBS approval for use both …Read more

Food for Our Guts: Human microbes feed on plant sugars

A carbohydrate commonly found attached to plant proteins is a food source for the bacteria …Read more

Economic Cost of Overweight and Obesity Set to Reach 3.3% of Global GDP by 2060

New peer-reviewed research published in BMJ Global Health predicts that US$2.2 trillion could be saved …Read more

NEW Report on UK Enteral Nutrition and Oral Nutritional Supplement Supply

Since the end of 2021, there has been anecdotal evidence of UK-wide supply issues …Read more

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