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Eating Avocado Linked to Lower Cardiovascular Risk

A study that followed in excess of 110,000 men and women for more than 30 years …Read more

Walking 10,000 Steps a Day: Goal or Myth?

Some myths never die, they only fade away. But the idea of taking 10,000 steps …Read more

‘Win with CN Awards’ Competition Winner Announced!

Congratulations to Laura Finlay, Home Enteral Feeding Dietitian, Torbay and South Devon NHS Foundation Trust, …Read more

Sleep Deprivation Sends Fat to the Belly

A controlled study of sleep-deprived young adults has provided the first causal evidence linking the …Read more

Researchers Study Apps to Aid Weight Loss

In Germany, it is now possible for apps to be prescribed for therapeutic purposes, including …Read more

How to Prescribe Food as Medicine

While hardly a new concept, ‘food-as-medicine’, where doctors prescribe diet changes as part of formal …Read more

PRODUCT OF THE MONTH: ProSource TF ENFit

An unrivalled amino acid profile that guarantees you are giving your compromised patients the most …Read more

Questions Over Influential Report on Health Risks of Red Meat Consumption

In a letter published in The Lancet, six leading academics have raised concerns about the …Read more

New Look Pureed Toasties

Wiltshire Farm Foods’ team of chefs has once again proved their expertise by cooking up …Read more

MINAMI’s Innovative Omega – 3 Supplements

MINAMI® is one of the highest-concentrated Omega-3s available.
This is all thanks to the supercritical …Read more

Gut-Brain Axis: High-Fibre Diet May Reduce Risk of Dementia

Evidence is emerging that fibre is important for brain health, according to a new study …Read more

‘Asthma + Lung UK’ Charity Merger and Relaunch

Asthma UK and the British Lung Foundation have rebranded as Asthma + Lung UK, launching …Read more

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