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BNF survey reveals confusion about ultra-processed foods

The term ‘ultra-processed foods’ is increasingly used in research on diet and health, with headlines …Read more

WIN with CN Emailers

Subscribe to CN Emailers and automatically be entered into a prize draw* to WIN a …Read more

UK hospital admissions for food-induced anaphylaxis triple over 20-year period but death rate falls

Cows’ milk is the most common cause of fatal anaphylaxis amongst school children.
The rate …Read more

NEW Online Resource Centre

At Nutrinovo, we understand how hard the last year has been for you and your …Read more

Introducing Kernels of Nutrition

Kernels of Nutrition is the brand-new podcast brought to you by The Almond Board of …Read more

“ONLY ProSource Works Like ProSource”

ProSource isn’t a single product, it’s a complete range of unique high protein supplements that …Read more

RESOURCE OF THE MONTH: Peptamen® Junior 0.6 Research Article

‘Management of weight gain in tube-fed children with neurodisabilities’ – This new research article explores …Read more

PRODUCT OF THE MONTH: ProSource TF Plant Gains Vegan Approval

ProSource TF Plant, the completely plant-based version of ProSource TF, has now been certified by …Read more

Lifestyle changes in pregnant women affected babies’ genes

A study led by researchers at Lund University in Sweden showed a connection between lifestyle …Read more

Unexpected findings on weight loss and breast cancer

New research in the February issue of the Journal of the National Comprehensive Cancer Network …Read more

Plant-based diet and bone health: adequate calcium and vitamin D intakes should be ensured

In a study conducted at the University of Helsinki, Finland, 136 adults adhered to one …Read more

Appetite linked to healthier gut bacteria in over-60s

Over-60s with a good appetite have more diverse and different communities of microbes in their …Read more

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