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JOB OF THE MONTH: Are you our next Account Manager?

We are currently looking for an Account Manager to support our Nutrition Unit in the …Read more

Nutrition Labelling is Improving Nation’s Diet

Nutritional information displayed prominently on food products which give consumers information on salt, sugar and …Read more

PENG Award 2020

Recent COVID-19 events have been challenging on both a personal and professional level.  We have …Read more

Lifestyle Programme Shows Possibility of Long-term Reversal of Type 2 Diabetes

The prevalence of type 2 diabetes has risen sharply during the last decade, with 425 …Read more

Oat and Rye Bran Fibres Alter Gut Microbiota, Reducing Weight Gain and Hepatic Inflammation

In a newly published experimental study, the consumption of dietary fibre from oat and rye …Read more

Probiotics Alone or Combined with Prebiotics may Help Ease Depression

Probiotics either taken by themselves or when combined with prebiotics, may help to ease depression, …Read more

Food texture’s influence on ‘feeling fuller for longer’

A new meta-analysis emphasises the need for the next generation of ‘health conscious’ products to …Read more

Plant-based Diets Shown to Lower Blood Pressure even with Limited Meat and Dairy

Consuming a plant-based diet can lower blood pressure even if small amounts of meat and …Read more

Introducing NuVu Life – a nutrient‐rich powdered drink mix – A NEW VIEW ON NUTRITION

NuVu Life is a high protein, high-energy powdered drink mix, enriched with a carefully-selected blend …Read more

Are you involved in Dysphagia Training*?

Did you know that between 50-75% of nursing home residents suffer from dysphagia?1 Nutricia has …Read more

Introducing New Peptamen® HN 1L Bottles

Changing bottles of enteral formula mid-way through a feeding regimen isn’t always ideal for your …Read more

PRODUCT OF THE MONTH: ProSource TF Plant

Nutrinovo are delighted to announce the launch of ProSource TF Plant, a unique plant-based version …Read more

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