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Are you involved in dysphagia training*?

Did you know that between 50-75% of nursing home residents suffer from dysphagia?1 Nutricia has …Read more

Another first: Nutrinovo Launch Plant-based Liquid Protein

Nutrinovo are delighted to announce the launch of ProSource TF Plant, a unique plant-based version …Read more

PRODUCT OF THE MONTH: Introducing new Peptamen® HN 1L bottles

Changing bottles of enteral formula mid-way through a feeding regimen isn’t always ideal for your …Read more

Vitamin D May Help Prevent a Common Side Effect of Anti-Cancer Immunotherapy

New research indicates that taking vitamin D supplements may help prevent a potentially serious side …Read more

Urine Test Reveals Quality of Your Diet – and whether it’s the best fit for your body

Scientists have completed large-scale tests on a new type of five-minute urine test that measures …Read more

One in Four UK Adults at Risk of Hunger and Potential Malnutrition Following Lockdown

One in four adults in the UK are experiencing food insecurity, which is likely to …Read more

Community Healthcare Professional Guide to Aid in the Nutritional Management of Patients During and After COVID-19 Illness

The Malnutrition Pathway team has created and launched guidance and resources to assist healthcare professionals …Read more

BAPEN COVID-19 Survey – Your opinions needed

BAPEN’s second COVID-19 related survey focused on the hospital is now live!
The first survey …Read more

Addressing the Safety of High Folate Levels in the Older Population and Implications for Fortification in Ireland

A new study led by researchers from The Irish Longitudinal Study on Ageing (TILDA) at …Read more

More Aware Yet Obesity Rates Still High

Ten years of YouGov surveys run by World Cancer Research Fund (WCRF) reveal that while …Read more

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