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Study Reveals Health Impact of Eating Disorders

A UK study has revealed a significant association between eating disorders and physical multimorbidity, shedding …Read more

Potato Starch as a Dietary Intervention to Modify the Gut Microbiome in Bone Marrow Transplant Patients

Researchers at Baylor College of Medicine and the University of Michigan conducted a phase I …Read more

Being a Vegetarian May Be—Partly—in your Genes

Certain variations in genes involved in lipid metabolism and brain function may be associated with …Read more

Swapping Starch and Refined Carbs for Whole Grains and Fruit Linked to Less Midlife Weight Gain

Increased consumption of carbohydrate from refined grains, starchy vegetables and sugary drinks is associated with …Read more

Few Eligible Patients Get Access to Publicly Funded Weight Management Programs in England

Of the more than 1.8 million adults in England with a recorded diagnosis of overweight …Read more

Your Opinions on Dysphagia and Malnutrition Needed

The European Society for Swallowing Disorders (ESSD) is an international non-profit association aiming to improve …Read more

Study Finds Connection Between Gut Microbiome and Bone Density

There is growing evidence that a relative abundance of certain gut microbes may be related …Read more

WEBINAR OF THE MONTH: Managing Motor Neurone Disease, the Multi-Disciplinary Way – Nutrition & Swallowing

In this Webinar we will explore the way in which our multi-disciplinary team (MDT) works …Read more

PRODUCT OF THE MONTH: Peptamen Junior PHGG is NOW available for paediatric patients in UK

A 1.2 kcal/ml nutritionally complete paediatric enteral feed with 6 g of PHGG fibre and …Read more

Resistant Starch Could Slow Down Progression of Non-Alcoholic Fatty Liver Disease

Adding resistant starch in the diet could slow down the progression of non-alcoholic fatty liver …Read more

Increasing Legumes and Reducing Red Meat is Safe for Bone Health and Protein Intake

A study conducted at the University of Helsinki demonstrated that the partial substitution of red …Read more

University Develops a Replacement for Palm Oil that is Healthy and Environmentally Friendly

Food experts at Queen Margaret University (QMU), Edinburgh have developed a new ingredient that has …Read more

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