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Treating the Gut-Brain Connection with B Vitamins to Treat Parkinson’s Disease

A study led by Nagoya University Graduate School of Medicine in Japan has revealed a …Read more

One In Four Parents Say Their Teen Consumes Caffeine Daily or Nearly Every Day

A quarter of parents report that caffeine is basically part of their teen’s daily life, …Read more

Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children

The findings of this study suggest that high ultraprocessed food (UPF) consumption in young children …Read more

Effectiveness of a Web-Based Cognitive Behavioural Self-Help Intervention for Binge Eating Disorder

In this randomised clinical trial of a web-based self-help intervention for patients with binge eating …Read more

Food and Nutrition Experts Welcome the Prescribed Use of GLP-1/ GIP Receptor Agonists for People Living with Obesity and/ or Type 2 Diabetes, When Offered Alongside Dietary Support and Physical Activity

However, until everyone can benefit from this medication, with equal access – irrespective of postcode …Read more

Is The Home Enteral Feeding (HEF) Population Changing?

Anecdotally we feel that the enterally fed population is changing, with regard to underlying diagnosis …Read more

NICE Launch Clinical Knowledge Summary (CKS) Focused on Adult Malnutrition

The CKS topic covers screening, identification, management and monitoring of adults with malnutrition or those …Read more

PRODUCT OF THE MONTH: NEW ProSource 20

ProSource 20 is a new generation modular supplement containing 20g of a unique protein, that …Read more

NEW Schär Balance of Both Loaf!

Schär are delighted to announce the launch of their new recipe Balance of Both loaf, …Read more

ProSource TF ENFit – Everything is connected

A unique amino acid profile that guarantees your patients a highly effective protein, coupled with …Read more

RESOURCE OF THE MONTH: Introducing – Patient Connect

A new way to send samples and receive valuable patient feedback.
Patient Connect is a …Read more

Frequent Salting of Food Increases the Risk of Stomach Cancer

In Asian countries, where high-salt foods are popular, the link between high salt consumption and …Read more

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