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NICE Launch Clinical Knowledge Summary (CKS) Focused on Adult Malnutrition

The CKS topic covers screening, identification, management and monitoring of adults with malnutrition or those …Read more

PRODUCT OF THE MONTH: NEW ProSource 20

ProSource 20 is a new generation modular supplement containing 20g of a unique protein, that …Read more

NEW Schär Balance of Both Loaf!

Schär are delighted to announce the launch of their new recipe Balance of Both loaf, …Read more

ProSource TF ENFit – Everything is connected

A unique amino acid profile that guarantees your patients a highly effective protein, coupled with …Read more

RESOURCE OF THE MONTH: Introducing – Patient Connect

A new way to send samples and receive valuable patient feedback.
Patient Connect is a …Read more

Frequent Salting of Food Increases the Risk of Stomach Cancer

In Asian countries, where high-salt foods are popular, the link between high salt consumption and …Read more

NEW Insights from HEART UK’s Nutrition Academy – the cholesterol experts

The NEWLY LAUNCHED webpages from HEART UK’s Nutrition Academy provide you with comprehensive summaries of …Read more

30-year US Study Links Ultra-Processed Food to Higher Risk of Early Death

Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, …Read more

Time-Restricted Eating and High-Intensity Exercise Might Work Together to Improve Health

Combining time-restricted eating with high-intensity functional training may improve body composition and cardiometabolic parameters more …Read more

Launch of the New Standards of Care for NTM Disease

NTM Network UK, an organisation dedicated to improving care for people living with non-tuberculous …Read more

New Study to Explore Whether Omega-3 Supplements Can Boost Children’s Brain Development

Swansea University researchers are exploring the influence that omega-3 supplements can have on children’s behaviour, …Read more

How do obesity and metabolic syndrome affect women’s risks of breast cancer and cancer-related death?

In the Women’s Health Initiative (WHI) randomized trial, a low-fat diet reduced breast cancer mortality, …Read more

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