Swapping red meat for ‘forage fish’, such as herring, sardines, and anchovies, could save up …Read more
A register-based study from Finland identified three distinct BMI trajectory groups among patients with newly …Read more
A neuroscientist from the University of Aberdeen Rowett Institute has been awarded almost £550K to …Read more
Researchers from the University of Aberdeen Rowett Institute have made an important discovery in how …Read more
ProSource 20 is a new generation modular supplement containing 20g of a unique protein, that …Read more
WHETHER IT’S PROTEIN QUALITY, EASE-OF-USE OR VALUE – Everything is connected
A unique amino acid …Read more
Introducing the latest addition to our Altrashot range – a versatile ‘Neutral’ flavour.
Altrashot Neutral …Read more
Orally feeding a child with chronic illness may lead to excessive amounts of time each …Read more
This webinar, led by registered dietitians Dr. Paul McArdle and Nichola Ludlam-Raine provides an insightful …Read more
The study was conducted in collaboration between the University of Bristol in the UK, the …Read more
Primary school girls between the ages of 4 and 11 with a body mass index …Read more
Drinking 100% fruit juice has a negligible impact on daily calories but accounts for up …Read more