Scientists have used data from 103,389 participants in the NutriNet-Santé cohort (79% of whom were …Read more
A new review on the importance of breakfast for health and educational attainment in school-aged …Read more
People with diabetes (diabetes mellitus [DM]) are two-to-three times more likely to have depression than …Read more
Peptamen® HN is a high-protein, 100% whey peptide feed. The advanced formula of 100% hydrolysed …Read more
A study by investigators from Brigham and Women’s Hospital and Harvard T.H. Chan School of …Read more
Incorporating navy beans into the diet of colorectal cancer (CRC) survivors has the potential to …Read more
Many people are keen on making healthy, as well as sustainable, food choices, and they …Read more
Children fall broadly into four eating categories, according to research at Aston University, and parents …Read more
British Nutrition Foundation’s (BNF) scientific review released earlier this year, ‘The role of diet in …Read more
When people who had elevated blood pressure participated in an eight-week mindfulness-based blood pressure reduction …Read more
People who eat just two servings of red meat per week may have an increased …Read more
The level of iron has changed to 1.2 mg/100 ml (1.6 mg/100 kcal) for both …Read more