A higher intake of ultra processed food (UPF) is linked to an increased risk of …Read more
A report published by the Northern Health Science Alliance’s Nutrition North network paints a stark …Read more
SACN and COT noted that, based on the data available at the time of publication …Read more
GLP1 agonist drugs, commonly known by brand names such as Ozempic and Mounjaro, reduce asthma …Read more
We are delighted to announce that new ProSource Jelly is now available with an improved …Read more
Nestlé Health Science: A multi-centre, single arm study designed to evaluate the gastro-intestinal tolerance and …Read more
Ongoing Insights into the Adult Home Enteral Feeding (HEF) Population Across the UK
Why?
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A new study, published in the European Journal of Clinical Nutrition, has found that several …Read more
The National Diet and Nutrition Survey (NDNS) is designed to assess the diet, nutrient intake …Read more
Research reveals that excess weight is linked to an especially high risk of developing breast …Read more
A new Briefing Paper, Diet in Pregnancy, published by the British Nutrition Foundation, combines the …Read more
Plant-based complete nutrition* to support patients with or at risk of disease related malnutrition.
Fresubin® …Read more
