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Raising the Pulse: Small beans, big opportunities

The British Nutrition Foundation is working with the University of Reading (led by Professor Julie …Read more

Infant Formula: CMA sets out concerns and potential solutions

The Competition and Markets Authority (CMA) has issued an interim report detailing a number of …Read more

Heart Disease More Common in Past Redlined Areas Linked to Limited Access to Healthy Foods

According to the American Heart Association, the environments and conditions in which people live, work …Read more

Are weight loss jabs the solution to the obesity crisis?

The UK government has suggested semaglutide-based weight loss drugs could boost the economy by helping …Read more

PRODUCT OF THE MONTH: ProSource 20 – Now ACBS Approved!

We are delighted to announce that ProSource 20 is now ACBS approved.
ProSource 20 is …Read more

ProSource Plus Now Available in Multi-Serve Bottles

Our highly popular ProSource Plus range is now available in handy multi-serve bottles as well …Read more

NEW Upgraded Formulation: The Only† High Energy Infant Formula With 2’-FL + scGOS / lcFOS Prebiotics

Well-tolerated in infants with faltering growth1
Meets increased nutritional needs of infants with faltering …Read more

Natural Nordic Energy*

The only iron supplement formulated with delicious Nordic blueberries, BlueIron provides iron which is highly …Read more

NEW Renapro® Shot Pineapple & Coconut flavour!

Breaking news – we have just added another flavour to the Renapro® Shot range!
The …Read more

RESOURCE OF THE MONTH: The Impact of a Low Energy Partially Hydrolysed Enteral Formula on Feeding Experiences in Children Tube Fed with Neuro-Disabilities

Children with complex neuro-disabilities are unable to meet all their nutritional requirements orally and may …Read more

Caffeine is a Heart-Healthy Habit

A new paper in Rheumatology, published by Oxford University Press, finds that consuming more caffeine …Read more

Toddlers Get Nearly Half Their Calories From Ultra-processed Foods

Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), …Read more

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