The British Specialist Nutrition Association (BSNA) are pleased to offer a live, three-part webinar series …Read more
An analysis integrating the findings from 134 studies on the impact of colour-coded nutrition labels, …Read more
Higher fruit and vegetable intake is significantly associated with better mental health in secondary schoolchildren, …Read more
Research being led by Queen’s University, Belfast, is set to provide insight into the role …Read more
Marcus Rashford MBE, Manchester United and England footballer, has launched a campaign encouraging people across …Read more
A study from the University of Southampton, led by Christina Vogel and Janis Baird published …Read more
Research from the Institute for Global Food Security, led by Professor Aedín Cassidy at Queen’s …Read more
Ultra-processed food, consumed weekly, risks death or development of cardiovascular disease, according to Dr. Matina …Read more
The UK International Dysphagia Diet Standardisation Committee Reference Group (UKIRG) is currently conducting a survey …Read more
New research from the Institute of Psychiatry, Psychology & Neuroscience (IoPPN) at King’s College London …Read more
Metabolism and total energy expenditure change throughout our lives, and now a new study documents …Read more
Watch the new panel discussion, hosted by four experienced dietitians, who together explore how best …Read more
