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Industry News

RESOURCE OF THE MONTH: Enteral Feeding Intolerance Decision Tree

Discover the free time-saving1 tool for identifying symptoms of feeding intolerance and offering pragmatic guidance …Read more

New specialised support to help those living with obesity to lose weight

Children, adults and families will be better supported to achieve and maintain a healthier weight …Read more

Consumption of sugar from soft drinks falls within a year of UK sugar tax

People appear to be buying and consuming less sugar from soft drinks since the UK …Read more

Leeds Beckett leads research into protein-based supplements for treating and preventing muscle wasting conditions

A research programme which aims to help people with a muscle wasting condition, which contributes …Read more

Should we be paying more attention to the nutritional status of COVID and long COVID patients?

In December 2020, NICE published a COVID-19 rapid guideline on managing the long-term effects of …Read more

JOB OF THE MONTH: Would you like to join Nualtra?

We are currently recruiting for a very special dietitian to join our team at Nualtra …Read more

‘Alarmingly high’ vitamin D deficiency in the UK

Over 50% of Asians living in the UK are severely deficient in vitamin D, leaving …Read more

DON’T MISS the chance to make your nominations for the 2021 CN Awards

The CN Awards provide the chance for all readers, advertisers and contributors of CN Magazines …Read more

BNF survey reveals confusion about ultra-processed foods

The term ‘ultra-processed foods’ is increasingly used in research on diet and health, with headlines …Read more

WIN with CN Emailers

Subscribe to CN Emailers and automatically be entered into a prize draw* to WIN a …Read more

UK hospital admissions for food-induced anaphylaxis triple over 20-year period but death rate falls

Cows’ milk is the most common cause of fatal anaphylaxis amongst school children.
The rate …Read more

RESOURCE OF THE MONTH: Peptamen® Junior 0.6 Research Article

‘Management of weight gain in tube-fed children with neurodisabilities’ – This new research article explores …Read more

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