The term ‘ultra-processed foods’ is increasingly used in research on diet and health, with headlines …Read more
Subscribe to CN Emailers and automatically be entered into a prize draw* to WIN a …Read more
Cows’ milk is the most common cause of fatal anaphylaxis amongst school children.
The rate …Read more
‘Management of weight gain in tube-fed children with neurodisabilities’ – This new research article explores …Read more
A study led by researchers at Lund University in Sweden showed a connection between lifestyle …Read more
New research in the February issue of the Journal of the National Comprehensive Cancer Network …Read more
In a study conducted at the University of Helsinki, Finland, 136 adults adhered to one …Read more
Over-60s with a good appetite have more diverse and different communities of microbes in their …Read more
The Health and Care Professions Council (HCPC) has unveiled its new Corporate Strategy, setting out …Read more
A pilot study of time restricted eating, in which food is consumed only within a …Read more
New research from the University of Sheffield has found being overweight is an additional burden …Read more
New research suggests that a higher dietary intake of long chain omega-3 fatty acids in …Read more
