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Industry News

Probiotic strain helps pregnant women maintain healthy iron levels

A new study published in Acta Obstetricia et Gynecologica Scandinavica found that taking a particular …Read more

Foods associated with an increased risk of cardiovascular disease and death in middle-age

Two common dietary patterns identified in British adults, which include high intakes of chocolate and …Read more

Higher mushroom consumption is associated with a lower risk of cancer

Next time you make a salad, you might want to consider adding mushrooms to it. …Read more

EVENT OF THE MONTH: Yakult Study Days 2021

Yakult Science are hosting two virtual study days to share the latest research on …Read more

RESOURCE OF THE MONTH: New! Published case studies for Isosource® Junior Mix

‘Benefit of Including Food-Derived Ingredients in Enteral Nutrition Formulas: Practical Experience from Clinical Cases’1
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Around 31,000 heart and circulatory deaths attributed to excess weight and obesity every year

Heart and circulatory deaths attributed to excess weight and obesity total around 31,000 every year …Read more

Diet rich in animal foods, alcohol and sugar linked to ‘inflammatory’ gut microbiome

A high dietary intake of animal products, processed foods, alcohol and sugar is linked to …Read more

New Bone Health Accreditation Scheme launches

A new Bone Health Accreditation Scheme, offered by the Royal Osteoporosis Society (ROS), has launched …Read more

Multivits, omega-3, probiotics, vitamin D may lessen risk of positive COVID-19 test

Taking multivitamins, omega-3, probiotics or vitamin D supplements may lessen the risk of testing positive …Read more

Supporting people who have eating and drinking difficulties

Supporting people who have eating and drinking difficulties is a guide to practical care and …Read more

Birthweight strongly linked to type 2 diabetes risk in adulthood

A birthweight of 2.5 kg or more is strongly linked to the risk of developing …Read more

A strong coffee half an hour before exercising increases fat-burning

Scientists from the Department of Physiology of the University of Granada (UGR) have shown that …Read more

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