University of Vaasa marketing researchers Roosa-Maaria Malila, PhD researcher, Kyösti Pennanen, Research Director, and Harri …Read more
Slush ice drinks made with glycerol have been found to make children sick. Doctors and …Read more
Complete Nutrition (CN) Magazine* are delighted to welcome Specialist Gastroenterology Dietitian, Amy Gittins, to the …Read more
Our highly popular ProSource Plus range is now available in handy multi-serve bottles as well …Read more
We are delighted to announce that ProSource TF Plant is now ACBS approved.
ProSource TF …Read more
We are delighted to announce that new ProSource Jelly is now available, with an improved …Read more
Fresubin 2 kcal Crème provides an alternative to ready-to-drink oral nutritional supplements (ONS), a spoonable …Read more
The unique blend* of Ensure Plus Advance improves patient strength and recovery, and is clinically …Read more
A comprehensive support package designed to support patient compliance and their journey to recovery with …Read more
A study published in Nature Microbiology has compared the microbiomes of vegans, vegetarians and omnivores …Read more
This year’s publication highlights that too many people in the UK lack the financial means …Read more
‘Exploring Enablers of & Barriers to a Fruit and Vegetable Voucher Scheme in England: Insights …Read more
