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ProSource Plus Now Available in Multi-Serve Bottles

Our highly popular ProSource Plus range is now available in handy multi-serve bottles as well …Read more

New: VSL#3 capsules

As one of the world’s highest strength probiotic ranges, VSL#3 is trusted by NHS healthcare …Read more

Danone Launches Resources for Sports Nutritionists

Danone UK & Ireland has launched GetPRO Professional, a collection of free evidence-based resources and …Read more

NEW ProSource 20 – Now ACBS Approved!

We are delighted to announce that ProSource 20 is now ACBS approved.
ProSource 20 is …Read more

PRODUCT OF THE MONTH: Compleat® 1.5 HP

Compleat® 1.5 HP is a nutritionally complete 1.5 kcal/ml standard enteral tube feed with fibre and …Read more

WEBINAR OF THE MONTH: Sustainability in Dietetics – Making informed product choices & facilitating change

9th October – 7:30pm
Nutrinovo are proud to be supporting an upcoming webinar examining sustainability …Read more

Sugary Drink Intake by Children and Adolescents increased by Almost a Quarter Between 1990 and 2018

Action is needed to curb consumption, particularly in Latin America and the Caribbean, and sub-Saharan …Read more

Red and Processed Meat Consumption Associated with Higher Type 2 Diabetes Risk

Meat consumption, particularly processed meat and unprocessed red meat consumption, is associated with a higher …Read more

A Potential Pathway May Guide New Therapies for Inflammatory Bowel Disease and Other Inflammatory Diseases

Study in The American Journal of Pathology finds unique strain of probiotic Bifidobacterium bifidum strengthens …Read more

The Mediterranean Diet is Linked to Lower Risk of Mortality in Cancer Survivors

The Mediterranean Diet is a powerful ally for health even after a cancer diagnosis. This …Read more

The British Nutrition Foundation Welcomes the Children’s Wellbeing Bill

The British Nutrition Foundation welcomes the inclusion of the Children’s Wellbeing Bill in the Kings …Read more

Healthy Diet with Less Sugar is Linked to Younger Biological Age

Researchers at UC San Francisco have found a link between following a diet that is …Read more

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