Sign up to >>

News

School-Based Gardening and Food Programs May Support Healthier Food Attitudes Later in Life

Researchers at the George Washington (GW) University published the study in the January issue of …Read more

PRODUCT OF THE MONTH: NEW ProSource 20

ProSource 20 is a new generation modular supplement containing 20g of a unique protein, that …Read more

ProSource TF ENFit – NOW ACBS Approved

Designed specifically with both the patient and the health professional in mind, ProSource TF ENFit …Read more

Fresubin® 3.2kcal Drink Cappuccino Flavour!

Introducing our newest addition to the ground-breaking Fresubin 3.2kcal Drink Oral Nutritional Supplements (ONS) range: …Read more

NEW ProSource 20 – We’ve C’UPPED the amino acids & cut the plastic!

ProSource 20 is a new generation modular supplement containing 20g of a unique protein, that …Read more

Check out PepsiCo Health & Nutrition Sciences’ (H&NS) new health care professional website for access to our H&NS publications, educational materials and more!

PepsiCo H&NS serves to understand, interpret and translate nutrition science and its relationship to diet …Read more

RESOURCE OF THE MONTH: Nutrinovo Launch NEW Patient Connect

A new way to send samples and receive valuable patient feedback

Patient Connect is …Read more

WEBINAR OF THE MONTH: Non-Sugar Sweeteners: Balancing the Debate

This webinar, led by registered dietitians Dr. Paul McArdle and Nichola Ludlam-Raine provides an insightful …Read more

Research Shows Plant-Based Diet Significantly Reduces the Risk of Developing Type Two Diabetes

Research led by Queen’s University Belfast has found that a substantial number of type two …Read more

Study Sheds Light on the Connection Between the Microbiome and Kidney Stones

A study from Lawson Health Research Institute and Western University published in the journal Microbiome …Read more

Moderate Low-Carbohydrate Diet is Beneficial for Adults with Type 1 Diabetes

A moderate low-carbohydrate diet for adults with type 1 diabetes has advantages over traditional diet. …Read more

New Research Finds Taste Perception of Ultra-Processed Foods No Better than Less Processed Foods

The study, led by Bristol’s Nutrition and Behaviour Group, wanted to test the common but …Read more

Copyright © 2024 Nutrition2Me. All Rights Reserved |