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Industry News

A Leap Forward in Women’s Health: Unlocking Genetic Clues to Gestational Diabetes

A new study led by researchers from the University of Helsinki, along with colleagues at …Read more

School-Based Gardening and Food Programs May Support Healthier Food Attitudes Later in Life

Researchers at the George Washington (GW) University published the study in the January issue of …Read more

RESOURCE OF THE MONTH: Nutrinovo Launch NEW Patient Connect

A new way to send samples and receive valuable patient feedback

Patient Connect is …Read more

WEBINAR OF THE MONTH: Non-Sugar Sweeteners: Balancing the Debate

This webinar, led by registered dietitians Dr. Paul McArdle and Nichola Ludlam-Raine provides an insightful …Read more

Research Shows Plant-Based Diet Significantly Reduces the Risk of Developing Type Two Diabetes

Research led by Queen’s University Belfast has found that a substantial number of type two …Read more

Study Sheds Light on the Connection Between the Microbiome and Kidney Stones

A study from Lawson Health Research Institute and Western University published in the journal Microbiome …Read more

Moderate Low-Carbohydrate Diet is Beneficial for Adults with Type 1 Diabetes

A moderate low-carbohydrate diet for adults with type 1 diabetes has advantages over traditional diet. …Read more

Aston University Research Identifies Four Eating Behaviour Patterns in Children

Children fall broadly into four eating categories, according to research at Aston University, and parents …Read more

Can a healthier diet be the answer to managing menopausal symptoms?

British Nutrition Foundation’s (BNF) scientific review released earlier this year, ‘The role of diet in …Read more

Practicing Mindfulness can Help People Make Heart-healthy Eating Choices

When people who had elevated blood pressure participated in an eight-week mindfulness-based blood pressure reduction …Read more

Red Meat Consumption Associated with Increased Type 2 Diabetes Risk

People who eat just two servings of red meat per week may have an increased …Read more

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