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Industry News

Landmark study reveals link between gut microbes, diet and illnesses

Diets rich in healthy and plant-based foods encourages the presence of gut microbes that are …Read more

Webinar of the Month: One Year in the COVID-19 Pandemic: Key learnings for paediatric dietetic practice

You are invited to an Abbott Nutrition Health Institute live webinar on Wednesday, 27th January …Read more

Does a mother’s pre-pregnancy weight affect her children’s future fertility?

A recent study published in Acta Obstetricia et Gynecologica Scandinavica found that sons born to …Read more

BAME babies at highest risk of vitamin D deficiency

A third of all babies and half of Black, Asian and Minority Ethnic (BAME) babies …Read more

NEW guidance & report…

In case you missed it, here’s direct access to the recent guidance from NICE on …Read more

Majority unlikely to go plant-based in the New Year, BNF survey reveals

New research from the British Nutrition Foundation (BNF) reveals that 61% of British people say …Read more

‘Alarmingly high’ vitamin D deficiency in the United Kingdom

Over 50% of Asians living in the UK are severely deficient in vitamin D, leaving …Read more

Drinking milk while breastfeeding may reduce the child’s food allergy risk

Children of mothers who drink relatively more cows’ milk during breastfeeding are at reduced risk …Read more

EVENT OF THE MONTH: Digestive Health & Wellbeing: The Patient Journey – Tickets now available!

In the rapidly developing world of health and nutrition, it can be daunting for even …Read more

RESOURCE OF THE MONTH: Screen your patients for malnutrition and muscle mass and function loss, simply and remotely with the new R-MAPP App

The R-MAPP app is an adaptation of the R-MAPP (Remote – Malnutrition in the Primary …Read more

Replacing Red Meat with Plant Foods may Reduce the Risk of Heart Disease

Replacing red meat with high quality plant foods such as beans, nuts, or soy may …Read more

More Years of Obesity Means Higher Risk of Disease

A greater obesity duration is associated with worse values for all cardiometabolic disease factors, according …Read more

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