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Adequate Protein Intake Associates with Lower Risk of Frailty

Adequate intake of protein is associated with a reduced risk of frailty and prefrailty in …Read more

When it Comes to Food, One Size Doesn’t Fit All!

World’s largest scientific nutrition research project reveals even identical twins have different responses to food.
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Body Fat Distribution Linked to Higher Risk of Aggressive Prostate Cancer

In the first prospective study of directly measured body fat distribution and prostate cancer risk, …Read more

Junk Food Could be Responsible for the Food Allergy Epidemic

Experts at the 52nd Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and …Read more

Adults and Children Not Getting Enough Sleep, Risking Poor Diets and Obesity

New research from the British Nutrition Foundation (BNF) reveals that 43% of adults reported sleeping …Read more

Eczema and Skin Bacteria puts Children at Higher Risk of Food Allergy

In a new study published in the Journal of Allergy and Clinical Immunology, scientists from …Read more

New Website to Tackle Feelings of Shame and Guilt about Feeding Babies

A new website has been launched in Parliament aimed at resolving the difficulties many families …Read more

Eating Blueberries Every Day Improves Heart Health

Eating a cup of blueberries a day reduces risk factors for cardiovascular disease – according …Read more

Red and White Meats are Equally Bad for Cholesterol

University of California – San Francisco (UCSF) Children’s Hospital Oakland Research Institute (CHORI) study also …Read more

Is your IBS actually undiagnosed coeliac disease?

1 in 4 people with coeliac disease were previously misdiagnosed with IBS
Half a …Read more

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