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Healthier Diets may Improve Quality of Life and Lower Depression after Bowel Cancer

New research funded by the World Cancer Research Fund (WCRF) Network shows that dietary interventions …Read more

A More Balanced Protein Intake can Reduce Age-related Muscle loss

Eating more protein at breakfast or lunchtime could help older people maintain muscle mass with …Read more

Sugar Gets the Red Light from Consumers in New Study

Researchers have found that sugar content is the most important factor for people when making …Read more

Guide Empowering Women to Develop Healthy Habits to Reduce Cancer Risk

World Cancer Research Fund (WCRF) has launched a new booklet, Women’s Health Guide, to empower …Read more

Scientific Community Pledges to End Obesity Stigma

Coinciding with World Obesity Day, over 100 medical and scientific organisations have pledged their support …Read more

Mediterranean Diet Promotes Gut Bacteria Linked to ‘Healthy Ageing’ in Older People

Eating a Mediterranean diet for a year boosts the types of gut bacteria linked to …Read more

Vitamin C May Shorten Ventilation in Critically Ill Patients

Vitamin C administration shortened the duration of mechanical ventilation in critical care patients, but the …Read more

Biopsies Not Needed for Majority of Childhood Coeliac Diagnoses

The European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) has issued new guidance to …Read more

Studies Gauge Effect of Soft Drink Taxation, Advertising and Labelling Laws

Laws affecting the labelling, marketing and taxation of sugary soft drinks impact the behaviour of …Read more

Walnuts May Slow Cognitive Decline in At-risk Elderly

Two-year study examined walnut consumption among study groups in California and Spain.
Eating walnuts may …Read more

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