Researchers in the Cumming School of Medicine (CSM) at the University of Calgary, in collaboration …Read more
Higher levels of omega-3 fatty acids found in seafood are associated with a moderately lower …Read more
A study from Keck Medicine of USC published in Clinical Gastroenterology and Hepatology gives people …Read more
Avoidant Restrictive Food Intake Disorder (ARFID) is strongly influenced by genetic factors, according to a …Read more
A healthy lifestyle, in particular a healthy diet, is associated with slower memory decline, finds …Read more
According to a study from the University of Copenhagen, published in the Journal of Agricultural …Read more
The implementation of the two-tier soft drinks industry levy in the UK in 2018 was …Read more
People with coeliac disease might have fewer known risk factors for cardiovascular disease, but still …Read more
Designed to support your patients when fortifying their food or drinks, as part of a …Read more
Researchers and chefs at the University of Reading aim to encourage British consumers and food …Read more
Eating disorders are stereotypically associated with adolescents and young adults. Growing evidence, however, suggests that …Read more
Carrying far too much weight, including a midriff bulge, from mid-life onwards, is linked to …Read more
