Sets of metabolites found in blood and urine reliably correspond with how much energy from …Read more
To coincide with Salt Awareness Week, which took place 12-18 May 2025, Action on Salt …Read more
The Food Foundation have recently published their final report Boosting Early Years Nutrition to Support …Read more
A multi-centre, single arm study designed to evaluate the gastro-intestinal tolerance and compliance of a …Read more
The researchers found that many new strains of Cutibacterium acnes, a species believed to contribute …Read more
A study analysing data from nationally representative dietary surveys and mortality data from eight countries …Read more
GOV UK has provided an update of adult overweight and obesity prevalence, physical activity, and …Read more
Consumers who are conscious of their nutrition exhibit behaviours that significantly reduce food waste, even …Read more
This guidance is for early years providers in England who are caring for early years …Read more
New research published in BJOG: An International Journal of Obstetrics & Gynaecology found that mothers …Read more
A new UK study, published in Food and Humanity Journal, suggests that facts about human …Read more
A new survey of cows’ milk on sale in UK supermarkets has found that it …Read more
