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2025 Gut Microbiota for Health World Summit Spotlights Groundbreaking Research

The 13th Gut Microbiota for Health World Summit revealed how cutting-edge research on gut microbiome …Read more

Why is the plant-based diet still frowned upon in Europe?

University of Vaasa marketing researchers Roosa-Maaria Malila, PhD researcher, Kyösti Pennanen, Research Director, and Harri …Read more

Researchers Find Some Slush Ice Drinks Pose Risk to Younger Children

Slush ice drinks made with glycerol have been found to make children sick. Doctors and …Read more

Growing Evidence Suggests Plant-Based Diets Reduce Cancer Risk

A study published in Nature Microbiology has compared the microbiomes of vegans, vegetarians and omnivores …Read more

The Food Foundation’s Flagship Broken Plate Report

This year’s publication highlights that too many people in the UK lack the financial means …Read more

#FoodSEqual-Health Publication is Now Open Access!

‘Exploring Enablers of & Barriers to a Fruit and Vegetable Voucher Scheme in England: Insights …Read more

More Than Half of Adults and a Third of Children and Adolescents Predicted to Have Overweight or Obesity by 2050

Without urgent policy reform and action, over half the world’s adult population (3.8 billion) and …Read more

New Nice Guideline: Maternal and child nutrition: nutrition and weight management in pregnancy, and nutrition in children up to 5 years

This guideline covers nutrition and weight management in pregnancy for anyone who may become pregnant, …Read more

‘Good’ Cholesterol may be Linked to Heightened Glaucoma Risk Among Over 55s

‘Good’ (HDL) cholesterol, usually considered to be beneficial for health, may be linked to a …Read more

Scientists Seek to Bypass Popular Obesity Drug’s Side Effects

A team led by Professor Lora Heisler of the University of Aberdeen’s Rowett Institute and …Read more

Veganuary Momentum Fades as Participants Struggle to Maintain Meat-Free Options Beyond January

Academics at the University of Aberdeen have compared attitudes and knowledge around sustainable eating – …Read more

RESOURCE OF THE MONTH: Real-World Evidence; Impact of a partially hydrolysed low energy enteral formula in children with a neurological impairment gastrointestinal

Children with complex neuro-disabilities are unable to meet all their nutritional requirements orally and may …Read more

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