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Study Identifies the Mechanism by which Eating Fish Reduces Risk of Cardiovascular Disease

A diet rich in fish or omega-3 modulates the concentration of lipids that are passed …Read more

High Doses of Vitamin D Supplementation has No Current Benefit in Preventing or Treating COVID-19

Scientists from the UK, Europe and the USA, including experts from the University of Birmingham, …Read more

New Lockdown-friendly Support for People with Eating Disorders

People who are struggling to cope with eating disorders during the COVID-19 lockdown are getting …Read more

BNF Announces Winner of the 2019-2020 Drummond Pump Priming Award

The British Nutrition Foundation (BNF) has announced Dr Luciana Torquati, from the Department of Sport …Read more

Revealing Links between Education and a Good Diet

Educational status appears to have positive influence on a healthy diet, particularly in low income …Read more

Study Launched to Investigate How our Diet has Changed during Lockdown

A new study investigating how people’s eating habits and access to food has been affected …Read more

Dairy-rich Diet Linked to Lower Risks of Diabetes and High Blood Pressure

Eating at least two daily servings of dairy is linked to lower risks of diabetes …Read more

Researchers Get Important Glimpse into Microbiome Development in Early Life

A team of researchers at the Children’s Hospital of Philadelphia (CHOP) has characterised how the …Read more

Green Tea May Help with Weight Loss Efforts

In an analysis of randomised controlled trials, individuals who consumed green tea experienced a significant …Read more

New Leaflets on Nutrition and Recovery of COVID-19

While most people infected with COVID-19 will experience mild to moderate illness and recover without …Read more

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