The British Nutrition Foundation, a leading nutrition charity with an ambition for a future where …Read more
A new app has been developed to help people reach the recommended target of eating …Read more
Adults who stay well-hydrated appear to be healthier, develop fewer chronic conditions, such as heart …Read more
A new study has found that young Brits would be willing to change to a …Read more
Probiotic bacteria usually found in fermented foods, such as yoghurt, sourdough bread, and miso soup, …Read more
Researchers at the Federal University of São Carlos (UFSCar) in Brazil and University College London …Read more
Conducted by Monash University, the University of the Sunshine Coast, and the University of South …Read more
The green Mediterranean diet (MED) significantly reduces visceral adipose tissue, a type of fat around …Read more
This year, the British Nutrition Foundation launched its new Community Award to recognise individuals working …Read more
Genetic background has an effect on the metabolism of the essential polyunsaturated fatty acids alpha-linolenic …Read more
Overall, the average salt content of food products sold at supermarkets showed no change between …Read more
Abbott Nutrition Health Institute (ANHI) is the educational platform by Abbott that aims to empower …Read more
