Sign up to >>

Industry News

Source of Sugar May Be More Important than Amount When it Comes to the Development of Obesity in Children

New research presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) …Read more

Eating Disorder Symptoms Are Surprisingly Common in People with Insulin-Dependent Diabetes

One in four patients with insulin-dependent diabetes aged 16 years and older also exhibit some …Read more

RESOURCE OF THE MONTH: Introducing – Patient Connect

A new way to send samples and receive valuable patient feedback.
Patient Connect is a …Read more

Coffee Linked to Lower Recurrence of Bowel Cancer

More than 4 cups of coffee a day may lower risk of bowel cancer recurrence, …Read more

Keto-Start Survey

The research team at UCL Great Ormond Street Institute of Child Health are currently running …Read more

Research Finds that Social Media Can Be Used to Increase Fruit and Vegetable Intake in Young People

Researchers from Aston University have found that people following healthy eating accounts on social media …Read more

New Research Shows “Profound” Link Between Dietary Choices and Brain Health

Published in Nature, the research showed that a healthy, balanced diet was linked to superior …Read more

Swapping Red Meat for Herring/Sardines Could Save Up to 750,000 Lives/Year in 2050

Swapping red meat for ‘forage fish’, such as herring, sardines, and anchovies, could save up …Read more

Few Newly Diagnosed Type 2 Diabetics Succeed in Losing Weight – Weight Gain Linked to Much Higher Risk of Complications

A register-based study from Finland identified three distinct BMI trajectory groups among patients with newly …Read more

Do the food choices we make as teens come back to haunt us as adults?

A neuroscientist from the University of Aberdeen Rowett Institute has been awarded almost £550K to …Read more

New Brain Discovery Could Help in the Fight Against Obesity

Researchers from the University of Aberdeen Rowett Institute have made an important discovery in how …Read more

RESOURCE OF THE MONTH: Clinical case reports on the acceptability and tolerance of a high-energy whey peptide-based paediatric oral nutritional supplement in children aged over 12 months

Orally feeding a child with chronic illness may lead to excessive amounts of time each …Read more

Copyright © 2024 Nutrition2Me. All Rights Reserved |