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Industry News

Eating Avocado Linked to Lower Cardiovascular Risk

A study that followed in excess of 110,000 men and women for more than 30 years …Read more

Walking 10,000 Steps a Day: Goal or Myth?

Some myths never die, they only fade away. But the idea of taking 10,000 steps …Read more

Sleep Deprivation Sends Fat to the Belly

A controlled study of sleep-deprived young adults has provided the first causal evidence linking the …Read more

Researchers Study Apps to Aid Weight Loss

In Germany, it is now possible for apps to be prescribed for therapeutic purposes, including …Read more

How to Prescribe Food as Medicine

While hardly a new concept, ‘food-as-medicine’, where doctors prescribe diet changes as part of formal …Read more

Questions Over Influential Report on Health Risks of Red Meat Consumption

In a letter published in The Lancet, six leading academics have raised concerns about the …Read more

Gut-Brain Axis: High-Fibre Diet May Reduce Risk of Dementia

Evidence is emerging that fibre is important for brain health, according to a new study …Read more

‘Asthma + Lung UK’ Charity Merger and Relaunch

Asthma UK and the British Lung Foundation have rebranded as Asthma + Lung UK, launching …Read more

Healthy Gut Microbiome Improves Cancer Treatment Success

A link has been confirmed between the gut microbiome and the response to cancer immunotherapy …Read more

Diabetic Foot Ulcer Treatment Emphasises Personalised Nutrition

New guidelines published in the United States, endorsed by the American Limb Preservation Society, claim …Read more

Lipid Profiling Can Predict Risk of Both Type 2 Diabetes and CVD

Simultaneous measurement of dozens of types of fats in the blood – lipidomics – can …Read more

Nutrition and Hydration Week Celebrates Eleven Years

This week, 14-20 March, invites everyone involved in providing nutrition and hydration care, across both …Read more

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