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Nutrition Labelling is Improving Nation’s Diet

Nutritional information displayed prominently on food products which give consumers information on salt, sugar and …Read more

PENG Award 2020

Recent COVID-19 events have been challenging on both a personal and professional level.  We have …Read more

Lifestyle Programme Shows Possibility of Long-term Reversal of Type 2 Diabetes

The prevalence of type 2 diabetes has risen sharply during the last decade, with 425 …Read more

Oat and Rye Bran Fibres Alter Gut Microbiota, Reducing Weight Gain and Hepatic Inflammation

In a newly published experimental study, the consumption of dietary fibre from oat and rye …Read more

Probiotics Alone or Combined with Prebiotics may Help Ease Depression

Probiotics either taken by themselves or when combined with prebiotics, may help to ease depression, …Read more

Food texture’s influence on ‘feeling fuller for longer’

A new meta-analysis emphasises the need for the next generation of ‘health conscious’ products to …Read more

Plant-based Diets Shown to Lower Blood Pressure even with Limited Meat and Dairy

Consuming a plant-based diet can lower blood pressure even if small amounts of meat and …Read more

Probiotics Alone or Combined with Prebiotics may Help Ease Depression

Probiotics either taken by themselves or when combined with prebiotics, may help to ease depression, …Read more

Why do arteries age? Study explores link to gut bacteria, diet

A compound produced in the gut when we eat red meat damages our arteries and …Read more

Fussy eating – and Parents’ Stress – Remedied by Online Guide

Parents battling their children’s fussy eating have been given fresh hope thanks to an online …Read more

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