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Industry News

Malnutrition Screening in 2019 – Preparing for UK MAW19

The week of 14 -20 October is an opportunity for BAPEN to replicate the …Read more

Why Young Men Aren’t Eating their Five-a-day

From not being able to cook to not liking the taste of vegetables – a …Read more

Vegetable-rich Diet Lowers Fatigue in Multiple Sclerosis Patients by Raising Good Cholesterol

Higher levels of blood high-density lipoprotein (HDL) – or good cholesterol – may improve fatigue …Read more

Mediterranean Diet during Pregnancy Reduces Gestational Diabetes and Weight Gain

A simple Mediterranean-style diet in pregnancy does not reduce the overall risk of adverse maternal …Read more

The Taboo Subject of Constipation: Undermining patient’s quality of life and putting a preventable strain on NHS

Independent multidisciplinary organisation The Bowel Interest Group has released its ‘Cost of Constipation’ report revealing …Read more

Meal Timing Strategies Appear to Lower Appetite and Improve Fat Burning

Researchers have discovered that meal timing strategies, such as intermittent fasting or eating earlier in …Read more

Rye is Healthy – Thanks to an interplay of microbes

Eating rye comes with a variety of health benefits. A new study from the University …Read more

Reducing Saturated Fat Lowers Blood Cholesterol and Risk of CVD

A report published by Scientific Advisory Committee on Nutrition (SACN) on the role of saturated …Read more

PINNT Launch ‘This is Me’ Campaign for HAN Week 2019

PINNT’s Home Artificial Nutrition (HAN) Week will run from 5th – 11th August, and you …Read more

Growth Failure in Preterm Infants tied to Altered Gut Bacteria

Distinct microbiome features might point to new ways to predict, prevent and treat growth failure …Read more

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