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Industry News

WEBINAR OF THE MONTH: Managing Motor Neurone Disease, the Multi-Disciplinary Way – Nutrition & Swallowing

In this Webinar we will explore the way in which our multi-disciplinary team (MDT) works …Read more

Resistant Starch Could Slow Down Progression of Non-Alcoholic Fatty Liver Disease

Adding resistant starch in the diet could slow down the progression of non-alcoholic fatty liver …Read more

Increasing Legumes and Reducing Red Meat is Safe for Bone Health and Protein Intake

A study conducted at the University of Helsinki demonstrated that the partial substitution of red …Read more

University Develops a Replacement for Palm Oil that is Healthy and Environmentally Friendly

Food experts at Queen Margaret University (QMU), Edinburgh have developed a new ingredient that has …Read more

A Quarter of People are Undoing the Benefits of Healthy Meals by Unhealthy Snacking

A quarter of people are undoing the benefits of healthy meals with unhealthy snacks, which …Read more

Children with Higher BMI at Increased Risk of Developing Depression

Children between ages 12 and 16 with a higher body mass index (BMI) are at …Read more

Glass of Fruit Juice a Day Lowers Blood Pressure

Drinking fruit juice helps to lower systolic blood pressure, and a glass a day may …Read more

High Intake of Several Emulsifier E Numbers Linked to Increased Cardiovascular Disease Risk

Findings have important public health implications, given their ubiquitous use in ultra-processed foods.
High intake …Read more

WEBINAR OF THE MONTH: Fibre Maze: Influence on Gut Health and GI Disorders

Missed it!! Don’t worry, it is now available to watch back.
The webinar is led …Read more

RESOURCE OF THE MONTH: New Pedi R-MAPP nutrition awareness tool!

The Paediatric Remote Malnutrition Application (Pedi R-MAPP) is a validated, online web-based application designed to …Read more

Certain Gut Conditions May be Early Warning Signs of Parkinson’s Disease

Certain gut problems, such as constipation, difficulty swallowing, and irritable bowel syndrome (IBS), may be …Read more

British Nutrition Foundation to Coordinate Innovation Partnerships to Tackle the Key Research Questions for Global Health

Unhealthy diets are a major contributor to the global burden of disease. The Diet and …Read more

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