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Industry News

University Develops a Replacement for Palm Oil that is Healthy and Environmentally Friendly

Food experts at Queen Margaret University (QMU), Edinburgh have developed a new ingredient that has …Read more

A Quarter of People are Undoing the Benefits of Healthy Meals by Unhealthy Snacking

A quarter of people are undoing the benefits of healthy meals with unhealthy snacks, which …Read more

Children with Higher BMI at Increased Risk of Developing Depression

Children between ages 12 and 16 with a higher body mass index (BMI) are at …Read more

Glass of Fruit Juice a Day Lowers Blood Pressure

Drinking fruit juice helps to lower systolic blood pressure, and a glass a day may …Read more

High Intake of Several Emulsifier E Numbers Linked to Increased Cardiovascular Disease Risk

Findings have important public health implications, given their ubiquitous use in ultra-processed foods.
High intake …Read more

WEBINAR OF THE MONTH: Fibre Maze: Influence on Gut Health and GI Disorders

Missed it!! Don’t worry, it is now available to watch back.
The webinar is led …Read more

RESOURCE OF THE MONTH: New Pedi R-MAPP nutrition awareness tool!

The Paediatric Remote Malnutrition Application (Pedi R-MAPP) is a validated, online web-based application designed to …Read more

Certain Gut Conditions May be Early Warning Signs of Parkinson’s Disease

Certain gut problems, such as constipation, difficulty swallowing, and irritable bowel syndrome (IBS), may be …Read more

British Nutrition Foundation to Coordinate Innovation Partnerships to Tackle the Key Research Questions for Global Health

Unhealthy diets are a major contributor to the global burden of disease. The Diet and …Read more

Only Half of 18-24s Understand Being Overweight Increases Cancer Risk

Fifty percent of 18-24-year-olds are aware that being overweight is linked to an increased risk …Read more

A Healthy Diet, Reading, and Doing Sports Promote Reasoning Skills in Children

According to a study conducted at the University of Eastern Finland, improved overall diet quality …Read more

Making Plant-Based Meat Alternatives More Palatable

Scientists, led by Professor Anwesha Sarkar at the University of Leeds, are revolutionising the sensation …Read more

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