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‘Alarmingly high’ vitamin D deficiency in the United Kingdom

Over 50% of Asians living in the UK are severely deficient in vitamin D, leaving …Read more

Drinking milk while breastfeeding may reduce the child’s food allergy risk

Children of mothers who drink relatively more cows’ milk during breastfeeding are at reduced risk …Read more

EVENT OF THE MONTH: Digestive Health & Wellbeing: The Patient Journey – Tickets now available!

In the rapidly developing world of health and nutrition, it can be daunting for even …Read more

RESOURCE OF THE MONTH: Screen your patients for malnutrition and muscle mass and function loss, simply and remotely with the new R-MAPP App

The R-MAPP app is an adaptation of the R-MAPP (Remote – Malnutrition in the Primary …Read more

Replacing Red Meat with Plant Foods may Reduce the Risk of Heart Disease

Replacing red meat with high quality plant foods such as beans, nuts, or soy may …Read more

More Years of Obesity Means Higher Risk of Disease

A greater obesity duration is associated with worse values for all cardiometabolic disease factors, according …Read more

The Mediterranean Diet Reduces the Risk of having Another Heart Attack

A team from the University of Córdoba, Queen Sofia University Hospital and the Maimonides Biomedical …Read more

Nation’s Concerns about Health, Wellbeing and Food in Run up to Christmas Revealed in BNF Survey

Results of research conducted by YouGov on behalf of the British Nutrition Foundation (BNF) reveal …Read more

HCPC Looks Forward to 2021 with Launch of New Strategy

The Health and Care Professions Council (HCPC) has today unveiled a series of major plans …Read more

Championing Leaders in Food and Nutrition: Scientists and teachers awarded at the BNF Awards 2020

The British Nutrition Foundation (BNF) acknowledged the outstanding accomplishments of nutrition scientists and teachers during …Read more

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