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RESOURCE OF THE MONTH: N+ Education Hub

N+ Education Hub powered by Nestlé Health Science, designed to support your professional development. …Read more

People at high genetic risk for colorectal cancer benefit more from lifestyle changes

People with a high polygenic risk score for colorectal cancer could benefit more at preventing …Read more

Coeliac UK poll highlights concerns when eating out post lockdown

36% of people said their biggest concern was being an inconvenience1
Nearly half of …Read more

New study investigates if four-stage diet improves care for cancer patients with partial bowel blockage

The first participant has joined the trial of a four-stage diet designed to boost food …Read more

Online survey on Dietetics and Primary Care – Have your say and a chance to win a £25 Amazon gift voucher

It is positive to see so many roles and vacancies arising for dietitians to work …Read more

Open consultation – Oral nutritional supplements: ACBS policy

Your views are needed on changes being proposed to the Advisory Committee on Borderline Substances …Read more

Inflammatory diet linked to testosterone deficiency in men

Consuming a diet high in pro-inflammatory foods – including foods that contain refined carbohydrates and …Read more

Probiotic strain helps pregnant women maintain healthy iron levels

A new study published in Acta Obstetricia et Gynecologica Scandinavica found that taking a particular …Read more

Foods associated with an increased risk of cardiovascular disease and death in middle-age

Two common dietary patterns identified in British adults, which include high intakes of chocolate and …Read more

Higher mushroom consumption is associated with a lower risk of cancer

Next time you make a salad, you might want to consider adding mushrooms to it. …Read more

EVENT OF THE MONTH: Yakult Study Days 2021

Yakult Science are hosting two virtual study days to share the latest research on …Read more

RESOURCE OF THE MONTH: New! Published case studies for Isosource® Junior Mix

‘Benefit of Including Food-Derived Ingredients in Enteral Nutrition Formulas: Practical Experience from Clinical Cases’1
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