When people who had elevated blood pressure participated in an eight-week mindfulness-based blood pressure reduction …Read more
People who eat just two servings of red meat per week may have an increased …Read more
This webinar, led by registered dietitians Dr. Paul McArdle and Nichola Ludlam-Raine provides an insightful …Read more
A team led by Wisnu Adi Wicaksono and Gabriele Berg from the Institute of Environmental …Read more
The British Intestinal Failure Alliance (BIFA), a Specialist Interest Group of BAPEN have updated their …Read more
A UK study has revealed a significant association between eating disorders and physical multimorbidity, shedding …Read more
Researchers at Baylor College of Medicine and the University of Michigan conducted a phase I …Read more
Certain variations in genes involved in lipid metabolism and brain function may be associated with …Read more
Increased consumption of carbohydrate from refined grains, starchy vegetables and sugary drinks is associated with …Read more
Of the more than 1.8 million adults in England with a recorded diagnosis of overweight …Read more
The European Society for Swallowing Disorders (ESSD) is an international non-profit association aiming to improve …Read more
There is growing evidence that a relative abundance of certain gut microbes may be related …Read more
