Meat consumption, particularly processed meat and unprocessed red meat consumption, is associated with a higher …Read more
Study in The American Journal of Pathology finds unique strain of probiotic Bifidobacterium bifidum strengthens …Read more
The Mediterranean Diet is a powerful ally for health even after a cancer diagnosis. This …Read more
The British Nutrition Foundation welcomes the inclusion of the Children’s Wellbeing Bill in the Kings …Read more
Researchers at UC San Francisco have found a link between following a diet that is …Read more
A study led by the Centro Nacional de Investigaciones Cardiovasculares (CNIC) and Fundación SHE, supported …Read more
Children with complex neuro-disabilities are unable to meet all their nutritional requirements orally and may …Read more
This year our Programme Lead once again is Pete Turner from Northern Ireland, who alongside …Read more
Adolescents consume around two-thirds of their daily calories from ultra-processed foods (UPFs) new research from …Read more
Updates and replaces the 2011 Evaluation, Treatment, and Prevention of Vitamin D Deficiency guideline and …Read more
As many as half of all patients admitted to hospital and other healthcare facilities are …Read more
This project aims to:
Identify when parenteral, enteral, and oral nutritional support is used …Read more
