Certain variations in genes involved in lipid metabolism and brain function may be associated with …Read more
Increased consumption of carbohydrate from refined grains, starchy vegetables and sugary drinks is associated with …Read more
Of the more than 1.8 million adults in England with a recorded diagnosis of overweight …Read more
The European Society for Swallowing Disorders (ESSD) is an international non-profit association aiming to improve …Read more
There is growing evidence that a relative abundance of certain gut microbes may be related …Read more
In this Webinar we will explore the way in which our multi-disciplinary team (MDT) works …Read more
Adding resistant starch in the diet could slow down the progression of non-alcoholic fatty liver …Read more
A study conducted at the University of Helsinki demonstrated that the partial substitution of red …Read more
Food experts at Queen Margaret University (QMU), Edinburgh have developed a new ingredient that has …Read more
A quarter of people are undoing the benefits of healthy meals with unhealthy snacks, which …Read more
Children between ages 12 and 16 with a higher body mass index (BMI) are at …Read more
Drinking fruit juice helps to lower systolic blood pressure, and a glass a day may …Read more
