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Industry News

Thousands to Benefit from Soups & Shakes Diet on the NHS

Thousands of people will now be able to access NHS soup and shake weight-loss plans …Read more

Group of International Scientists Align on a Definition for ‘synbiotic’

New definition provides a foundation for science-based claims about the health benefits of synbiotics.
The …Read more

How Vitamin C Could Help Over 50s Retain Muscle Mass

Vitamin C could be the key to better muscles in later life – according to …Read more

JOB OF THE MONTH: Are you our next Account Manager?

We are currently looking for an Account Manager to support our Nutrition Unit in the …Read more

Nutrition Labelling is Improving Nation’s Diet

Nutritional information displayed prominently on food products which give consumers information on salt, sugar and …Read more

PENG Award 2020

Recent COVID-19 events have been challenging on both a personal and professional level.  We have …Read more

Lifestyle Programme Shows Possibility of Long-term Reversal of Type 2 Diabetes

The prevalence of type 2 diabetes has risen sharply during the last decade, with 425 …Read more

Oat and Rye Bran Fibres Alter Gut Microbiota, Reducing Weight Gain and Hepatic Inflammation

In a newly published experimental study, the consumption of dietary fibre from oat and rye …Read more

Probiotics Alone or Combined with Prebiotics may Help Ease Depression

Probiotics either taken by themselves or when combined with prebiotics, may help to ease depression, …Read more

Food texture’s influence on ‘feeling fuller for longer’

A new meta-analysis emphasises the need for the next generation of ‘health conscious’ products to …Read more

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