This year our Programme Lead once again is Pete Turner from Northern Ireland, who alongside …Read more
Adolescents consume around two-thirds of their daily calories from ultra-processed foods (UPFs) new research from …Read more
Updates and replaces the 2011 Evaluation, Treatment, and Prevention of Vitamin D Deficiency guideline and …Read more
As many as half of all patients admitted to hospital and other healthcare facilities are …Read more
This project aims to:
Identify when parenteral, enteral, and oral nutritional support is used …Read more
On 9th July 2024, NTM Network UK proudly launched the world’s first Standards of …Read more
Daily sugar intake fell by around 5 g in children and by around 11 g …Read more
‘Unhealthy’ gut microbiome patterns are linked to a heightened risk of death after a solid …Read more
Eating patterns that align with the Mediterranean diet or the dietary approaches to stop hypertension …Read more
A healthy diet that adheres to nutrition recommendations is associated with better blood glucose levels …Read more
This survey aims to gather insights from healthcare professionals regarding pre-made blended food products …Read more
Children with complex neuro-disabilities are unable to meet all their nutritional requirements orally and may …Read more
