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Rice Dishes are Back on the Menu for Those with Dysphagia

Announcing the addition of three new dishes to its award-winning Purée Petite softer foods range, …Read more

Your No-Nonsense Guide to Eating Well

Your No-Nonsense Guide to Eating Well, by Maeve Hanan, Registered Dietitian,
demystifies and simplifies the …Read more

Heavy on Protein, Light on the Gut

Tolerance to tube feeds is often poor in patients with impaired GI function, leading to …Read more

PRODUCT OF THE MONTH: Birds Eye Soft Meals – brought to you by Alimento

IDDSI compliant meals for those with swallowing and chewing difficulties.
Birds Eye Soft Meals are …Read more

Your No-Nonsense Guide to Eating Well

By Maeve Hanan, Registered Dietitian – Published June 2020
Your No-Nonsense Guide to Eating Well …Read more

Educational Booklets & Practical Tools from the FrieslandCampina Institute

FrieslandCampina Institute provides nutrition and health professionals with a number of educational booklets and practical …Read more

Yogurt to be kidding me? Oatly launches Oatgurt range in the UK

We are excited to share details of our new Oatgurt:
Oatgurt – available in …Read more

Introducing New Isosource® Junior Mix Recipes

Anyone preparing a blended diet for their child knows how much commitment this takes.
Isosource® …Read more

Nutricia’s High Energy, High Protein Peptide-based Tube Feed – Designed to improve intolerance1

When malnutrition occurs as a result of a disease affecting the gastrointestinal (GI) tract, patients …Read more

Wiltshire Farm Foods Introduces Pioneering New Meals to its Level 5 Minced Range

Wiltshire Farm Foods has launched a groundbreaking range of shaped dishes, as part of its …Read more

Introducing New Peptamen Junior 0.6

Designed for children who have reduced energy requirements, Peptamen® Junior 0.6 is the only low …Read more

ProSource TF Plant

Nutrinovo are delighted to announce the launch of ProSource TF Plant, a unique plant-based version …Read more

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