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RESOURCE OF THE MONTH: Real-World Evidence; Impact of a partially hydrolysed low energy enteral formula in children with a neurological impairment gastrointestinal

Children with complex neuro-disabilities are unable to meet all their nutritional requirements orally and may …Read more

Cocoa or Green Tea could Protect you from the Negative Effects of Fatty Foods During Mental Stress

Research has found that a flavanol-rich cocoa drink can protect the body’s vasculature against stress …Read more

Birth Defects Prevented by Fortifying Flour with Folic Acid

New legislation introduced in November requires millers and flour producers to fortify non-wholemeal wheat flour …Read more

Beer-only Drinkers’ Diets Are Worse than Wine Drinkers

Beer drinkers have lower-quality diets, are less active, and are more likely to smoke cigarettes …Read more

House of Lords: Food, Diet and Obesity Committee – Report of session 2024-25

Recipe for health: a plan to fix our broken food system
The objective of this …Read more

Raising the Pulse: Small beans, big opportunities

The British Nutrition Foundation is working with the University of Reading (led by Professor Julie …Read more

Infant Formula: CMA sets out concerns and potential solutions

The Competition and Markets Authority (CMA) has issued an interim report detailing a number of …Read more

Heart Disease More Common in Past Redlined Areas Linked to Limited Access to Healthy Foods

According to the American Heart Association, the environments and conditions in which people live, work …Read more

Are weight loss jabs the solution to the obesity crisis?

The UK government has suggested semaglutide-based weight loss drugs could boost the economy by helping …Read more

RESOURCE OF THE MONTH: The Impact of a Low Energy Partially Hydrolysed Enteral Formula on Feeding Experiences in Children Tube Fed with Neuro-Disabilities

Children with complex neuro-disabilities are unable to meet all their nutritional requirements orally and may …Read more

Caffeine is a Heart-Healthy Habit

A new paper in Rheumatology, published by Oxford University Press, finds that consuming more caffeine …Read more

Toddlers Get Nearly Half Their Calories From Ultra-processed Foods

Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), …Read more

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