The British Nutrition Foundation is working with the University of Reading (led by Professor Julie …Read more
The Competition and Markets Authority (CMA) has issued an interim report detailing a number of …Read more
According to the American Heart Association, the environments and conditions in which people live, work …Read more
The UK government has suggested semaglutide-based weight loss drugs could boost the economy by helping …Read more
Children with complex neuro-disabilities are unable to meet all their nutritional requirements orally and may …Read more
A new paper in Rheumatology, published by Oxford University Press, finds that consuming more caffeine …Read more
Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), …Read more
Study projects $7.8 million in annual savings through reduced hospital stays, decreased complications, and better …Read more
Planning policies to restrict the number of new fast-food outlets leads to fewer overweight and …Read more
Research from the University of Sussex, published in the Journal of Translational Medicine, took anonymised …Read more
Hepatocellular carcinoma is known to have a high recurrence rate after cancer removal. Recent advances …Read more
Researchers led by Hiroshi Ohno at the RIKEN Center for Integrative medical sciences (IMS) in …Read more
