Having a greater weight at birth, or a higher body size as a child, adolescent …Read more
An innovative study conducted by researchers from Ben-Gurion University of the Negev (BGU), Harvard T.H. …Read more
New research has found that those who consume a diverse range of foods rich in …Read more
The first clinical trial to test whether adults allergic to peanuts can be desensitised has …Read more
Motor Neurone Disease (MND) is a degenerative neurological condition, characterised by progressive muscle weakness …Read more
Attention-deficit/hyperactivity disorder (ADHD) might contribute to obesity by reducing physical activity – a relationship that …Read more
Sets of metabolites found in blood and urine reliably correspond with how much energy from …Read more
To coincide with Salt Awareness Week, which took place 12-18 May 2025, Action on Salt …Read more
The Food Foundation have recently published their final report Boosting Early Years Nutrition to Support …Read more
A multi-centre, single arm study designed to evaluate the gastro-intestinal tolerance and compliance of a …Read more
The researchers found that many new strains of Cutibacterium acnes, a species believed to contribute …Read more
A study analysing data from nationally representative dietary surveys and mortality data from eight countries …Read more
