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Industry News

NEW Insights from HEART UK’s Nutrition Academy – the cholesterol experts

The NEWLY LAUNCHED webpages from HEART UK’s Nutrition Academy provide you with comprehensive summaries of …Read more

30-year US Study Links Ultra-Processed Food to Higher Risk of Early Death

Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, …Read more

Time-Restricted Eating and High-Intensity Exercise Might Work Together to Improve Health

Combining time-restricted eating with high-intensity functional training may improve body composition and cardiometabolic parameters more …Read more

Launch of the New Standards of Care for NTM Disease

NTM Network UK, an organisation dedicated to improving care for people living with non-tuberculous …Read more

New Study to Explore Whether Omega-3 Supplements Can Boost Children’s Brain Development

Swansea University researchers are exploring the influence that omega-3 supplements can have on children’s behaviour, …Read more

How do obesity and metabolic syndrome affect women’s risks of breast cancer and cancer-related death?

In the Women’s Health Initiative (WHI) randomized trial, a low-fat diet reduced breast cancer mortality, …Read more

Source of Sugar May Be More Important than Amount When it Comes to the Development of Obesity in Children

New research presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) …Read more

Eating Disorder Symptoms Are Surprisingly Common in People with Insulin-Dependent Diabetes

One in four patients with insulin-dependent diabetes aged 16 years and older also exhibit some …Read more

RESOURCE OF THE MONTH: Introducing – Patient Connect

A new way to send samples and receive valuable patient feedback.
Patient Connect is a …Read more

Coffee Linked to Lower Recurrence of Bowel Cancer

More than 4 cups of coffee a day may lower risk of bowel cancer recurrence, …Read more

Keto-Start Survey

The research team at UCL Great Ormond Street Institute of Child Health are currently running …Read more

Research Finds that Social Media Can Be Used to Increase Fruit and Vegetable Intake in Young People

Researchers from Aston University have found that people following healthy eating accounts on social media …Read more

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