The CKS topic covers screening, identification, management and monitoring of adults with malnutrition or those …Read more
A new way to send samples and receive valuable patient feedback.
Patient Connect is a …Read more
In Asian countries, where high-salt foods are popular, the link between high salt consumption and …Read more
The NEWLY LAUNCHED webpages from HEART UK’s Nutrition Academy provide you with comprehensive summaries of …Read more
Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, …Read more
Combining time-restricted eating with high-intensity functional training may improve body composition and cardiometabolic parameters more …Read more
NTM Network UK, an organisation dedicated to improving care for people living with non-tuberculous …Read more
Swansea University researchers are exploring the influence that omega-3 supplements can have on children’s behaviour, …Read more
In the Women’s Health Initiative (WHI) randomized trial, a low-fat diet reduced breast cancer mortality, …Read more
New research presented at the European Congress on Obesity (ECO) in Venice, Italy (12-15 May) …Read more
One in four patients with insulin-dependent diabetes aged 16 years and older also exhibit some …Read more
A new way to send samples and receive valuable patient feedback.
Patient Connect is a …Read more
