Many people are keen on making healthy, as well as sustainable, food choices, and they …Read more
Children fall broadly into four eating categories, according to research at Aston University, and parents …Read more
British Nutrition Foundation’s (BNF) scientific review released earlier this year, ‘The role of diet in …Read more
When people who had elevated blood pressure participated in an eight-week mindfulness-based blood pressure reduction …Read more
People who eat just two servings of red meat per week may have an increased …Read more
This webinar, led by registered dietitians Dr. Paul McArdle and Nichola Ludlam-Raine provides an insightful …Read more
A team led by Wisnu Adi Wicaksono and Gabriele Berg from the Institute of Environmental …Read more
The British Intestinal Failure Alliance (BIFA), a Specialist Interest Group of BAPEN have updated their …Read more
A UK study has revealed a significant association between eating disorders and physical multimorbidity, shedding …Read more
Researchers at Baylor College of Medicine and the University of Michigan conducted a phase I …Read more
Certain variations in genes involved in lipid metabolism and brain function may be associated with …Read more
Increased consumption of carbohydrate from refined grains, starchy vegetables and sugary drinks is associated with …Read more
