Of the more than 1.8 million adults in England with a recorded diagnosis of overweight …Read more
The European Society for Swallowing Disorders (ESSD) is an international non-profit association aiming to improve …Read more
There is growing evidence that a relative abundance of certain gut microbes may be related …Read more
In this Webinar we will explore the way in which our multi-disciplinary team (MDT) works …Read more
Adding resistant starch in the diet could slow down the progression of non-alcoholic fatty liver …Read more
A study conducted at the University of Helsinki demonstrated that the partial substitution of red …Read more
Food experts at Queen Margaret University (QMU), Edinburgh have developed a new ingredient that has …Read more
A quarter of people are undoing the benefits of healthy meals with unhealthy snacks, which …Read more
Children between ages 12 and 16 with a higher body mass index (BMI) are at …Read more
Drinking fruit juice helps to lower systolic blood pressure, and a glass a day may …Read more
Findings have important public health implications, given their ubiquitous use in ultra-processed foods.
High intake …Read more
Missed it!! Don’t worry, it is now available to watch back.
The webinar is led …Read more
